Tasting Notes

• Aroma: green apple, pear, and lime zest on the nose
  
  

• Palate: crisp and mineral-driven, layered with subtle notes of white pepper, citrus blossom, and stone fruit.
  
  

• Texture: Light-bodied, zesty, with a lively minerality that keeps it refreshing
  
  

• Finish: Clean and mouthwatering, with lingering citrus peel and subtle herbal notes
  
  

• Sweetness: Dry

Pairings

• Asian inspired dishes
  
  

• Grilled trout or white fish with lemon
  
  

• Light vegetable dishes like asparagus or zucchini
  
  

• Fresh goat cheese or young alpine cheeses
  
  

• Sushi, sashimi, or vegetarian spring rolls
  
  

• Salads with citrus vinaigrette

Vineyard & Tech

• Country / Region: Austria / Niederösterreich
  
  

• Varietal: 100% Grüner Veltliner
  
  

• ABV: ~12%
  
  

• Soils: Loess and gravel
  
  

• Vinification: Stainless steel fermentation to preserve freshness
  
  

• Maturing: Short lees contact for texture
  
  

• Closure: Screwcap

Story

Named after the iconic alpine flower, Edelweiss captures the spirit of Austria’s mountain landscapes. Grown in cool, high-altitude vineyards, this Grüner Veltliner reflects its origin with crisp acidity, vibrant aromatics, and a touch of the herbal spice that makes the variety so distinctive. It’s a wine for sunny afternoons, shared plates, and mountain air — whether you’re in the Alps or just dreaming of them.