Tasting Notes

• Color: Pale straw with green highlights
  
  

• Aroma: Lime, green apple, and white peach with hints of honeysuckle
  
  

• Palate: Zesty citrus and orchard fruit layered with wet stone minerality
  
  

• Texture: Light-bodied, racy acidity, and refreshing mouthfeel
  
  

• Finish: Crisp and clean with lingering citrus zest and minerality
  
  

• Sweetness: Dry

Pairings

• Thai green curry or spicy Vietnamese dishes
  
  

• Fresh oysters or clams
  
  

• Goat cheese and herb crostini
  
  

• Sushi, sashimi, and poke bowls
  
  

• Roasted chicken with lemon and herbs
  
  

• Green apple and arugula salad

Vineyard & Tech

• Country / Region: USA / Finger Lakes, New York
  
  

• Varietal: 100% Riesling
  
  

• Vintage: 2024
  
  

• ABV: ~12%
  
  

• Vinification: Cold fermentation in stainless steel to preserve aromatics
  
  

• Maturing: 4–6 months on fine lees for texture
  
  

• Closure: Screwcap

Story

During the last Ice Age, retreating glaciers carved out the Finger Lakes, leaving behind mineral-rich soils and deep, cool lakes that define this unique wine region. Woolly Mammoth is named for the massive creatures that once roamed these lands — a nod to the prehistoric forces that shaped both the landscape and the wine’s distinct character. Crisp, focused, and built to pair with food, this Riesling is a true product of its glacial heritage.