Tasting Notes

• Color: Deep ruby with violet highlights
  
  

• Aroma: Cherries, blackberries, and baking spice
  
  

• Palate: Bright red fruit backed by gentle spice and a touch of earthiness
  
  

• Texture: Medium-bodied with soft tannins
  
  

• Finish: Smooth and fruit-driven
  
  

• Sweetness: Dry

Pairings

• Roast chicken or pork tenderloin
  
  

• Mushroom risotto or pasta with tomato-based sauces
  
  

• Pizza with fresh mozzarella and basil
  
  

• Grilled vegetables
  
  

• Mild cheeses

Vineyard & Tech

• Country / Region: Austria / Niederösterreich
  
  

• Varietal: 100% Zweigelt
  
  

• ABV: ~12%
  
  

• Soils: Loess and gravel
  
  

• Vinification: Gentle pressing for color, cool stainless steel fermentation
  
  

• Closure: Screwcap

Story

Named after the iconic alpine flower, Edelweiss captures the spirit of Austria’s mountain landscapes. 

Zweigelt, Austria’s signature red, strikes the perfect balance between fruitiness and spice. This Edelweiss bottling is vibrant yet smooth, ready for everything from weeknight pizza to a weekend roast.